Hamburger Hashbrown Hotdish Recipe

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0 votes | 1517 views
Servings: 4

Ingredients

Cost per serving $1.43 view details
  • 8 ounce. (approximately 4 c.) frzn shredded hashbrowns
  • 1 pound hamburger, browned
  • 1 med. onion, minced
  • 1 can cream of mushroom soup
  • 1 (10 ounce.) pkg. frzn (or possibly canned) peas
  • 1 c. lowfat milk
  • Salt and pepper to taste
  • 6 slices Velveeta cheese or possibly shredded cheese
  • 13 ounce. can French fried onions

Directions

  1. Butter 9 x 13 inch glass pan. Cover bottom of pan with hashbrowns. Put hamburger and onions on top. Sprinkle peas over hamburger. Mix cream of mushroom soup and lowfat milk in bowl and pour over above mix. Place cheese on top and cover with foil. Bake at 350 degrees for 45 min. When done sprinkle on fried onions and return to oven with the oven shut off for 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 4 servings
Calories 317  
Calories from Fat 148 47%
Total Fat 16.5g 21%
Saturated Fat 6.06g 24%
Trans Fat 0.73g  
Cholesterol 77mg 26%
Sodium 929mg 39%
Potassium 640mg 18%
Total Carbs 14.1g 4%
Dietary Fiber 1.5g 5%
Sugars 7.33g 5%
Protein 27.0g 43%
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