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Home » Recipes » Baby Carrot And Almond Salad (Insalata Di Carote Mignon E Mandorle)

Baby Carrot And Almond Salad (Insalata Di Carote Mignon E Mandorle) Recipe

Name: Baby Carrot And Almond Salad (Insalata Di Carote Mignon E Mandorle)
Ingredients: 1 lb baby carrots, peeled and lightly steamed; 1 Tbsp. slivered and toasted almonds; 1 sm heart of red radicchio; 1 x white heart of thinly sliced celery; 1 x heart of thinly sliced fennel bulb; 1 x egg yolk Dash of cider vinegar Extra virgin olive oil, salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.96 view details

1 lb baby carrots, peeled and lightly steamed
1 Tbsp. slivered and toasted almonds
1 sm heart of red radicchio
1 x white heart of thinly sliced celery
1 x heart of thinly sliced fennel bulb
1 x egg yolk Dash of cider vinegar Extra virgin olive oil, salt and pepper to taste

Directions

After steaming and cooling carrots, combine all vegetables and toasted almonds in a serving bowl and dress with the mayonnaise.

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Amount Per Recipe	%DV
Recipe Size 455g
Calories 172
Calories from Fat 15	9%
Total Fat 1.76g	2%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 354mg	15%
Potassium 1092mg	31%
Total Carbs 37.89g	10%
Dietary Fiber 13.4g	45%
Sugars 21.68g	14%
Protein 3.41g	5%

Baby Carrot And Almond Salad (Insalata Di Carote Mignon E Mandorle) Recipe

Ingredients