Plum Sauce Chicken Buns (Mui Jeung Gai Bow) Recipe

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Servings: 1

Ingredients

Cost per recipe $3.90 view details

Directions

  1. TO MAKE FILLING: Mix meat with marinade for 1/2 hour or possibly more. Stir fry in 1 tbsp. of oil till almost done. Add in vegetables and stir fry for 1 minute more. Add in sauce mix. Stir till thickened, mix well and chill.
  2. WRAPPING: Follow direction for steamed barbecued pork buns.
  3. BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 549g
Calories 990  
Calories from Fat 482 49%
Total Fat 54.05g 68%
Saturated Fat 9.7g 39%
Trans Fat 1.04g  
Cholesterol 182mg 61%
Sodium 3233mg 135%
Potassium 1032mg 29%
Total Carbs 63.58g 17%
Dietary Fiber 3.2g 11%
Sugars 41.78g 28%
Protein 61.24g 98%
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