Mexican Vegetable Rice Recipe

• 3 tbsp. oil
• 1 lg. onion, minced
• 2 cloves garlic, chopped
• 1 1/2 c. rice
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 chicken bouillon cubes
• 3 c. boiling water
• 1 pkg. (10 ounce.) frzn mixed peas and carrots, thawed
• 1 1/2 c. peeled, seeded and minced tomatoes

Directions