Baked Ham Buns (For Tuey Bow) Recipe

Name: Baked Ham Buns (For Tuey Bow)
Ingredients: 4 ounce Can of sliced mushrooms; 2 c. Ham, finely diced; 2 x Celery stalks, finely diced; 1/2 c. Canned bamboo shoots dice fine; 2 x Green onion stalks; 2 Tbsp. Cornstarch; 2 Tbsp. Sherry; 2 Tbsp. Light soy sauce; 1 Tbsp. Vinegar; 1 Tbsp. Sesame oil; 1/4 c. Chicken broth; 1 tsp Hoisin sauce; 1 tsp Oyster sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.30 view details

4 ounce Can of sliced mushrooms
2 c. Ham, finely diced
2 x Celery stalks, finely diced
1/2 c. Canned bamboo shoots dice fine
2 x Green onion stalks
2 Tbsp. Cornstarch
2 Tbsp. Sherry
2 Tbsp. Light soy sauce
1 Tbsp. Vinegar
1 Tbsp. Sesame oil
1/4 c. Chicken broth
1 tsp Hoisin sauce
1 tsp Oyster sauce

Directions

TO MAKE FILLING: Stir fry filling ingredients together for 2 min, then add in sauce mix. Stir till thickened. Refrigeratewell before wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns.
BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns.

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Amount Per Recipe	%DV
Recipe Size 881g
Calories 950
Calories from Fat 390	41%
Total Fat 43.58g	54%
Saturated Fat 9.97g	40%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 8500mg	354%
Potassium 1887mg	54%
Total Carbs 38.67g	10%
Dietary Fiber 5.9g	20%
Sugars 8.9g	6%
Protein 88.97g	142%

Baked Ham Buns (For Tuey Bow) Recipe

Ingredients