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Virudhunagar Mutton Chukka Recipe

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Virudhunagar Mutton Chukka
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Ingredients

  • Mutton – 100 gms, boneless, chopped
  • Shallots (Sambar Onions) – 100 gms, chopped
  • Ginger Garlic Paste – 2 to 3 tblsp
  • Cumin Powder – 1 tblsp
  • Red Chilli Powder – 2 tsp
  • Gingelly Oil – 1 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 100g
Calories 902  
Calories from Fat 902 100%
Total Fat 100.0g 125%
Saturated Fat 47.3g 189%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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