Servings: 10
Ingredients
- 1 1/2 lbs. lean grnd beef
- 3/4 c. cracker crumbs (or possibly bread crumbs)
- 1/2 c. finely minced onion
- 1 egg
- 1 teaspoon salt
- 1 teaspoon prepared horseradish (optional)
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 (8 ounce.) can tomato sauce
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. shredded Cheddar cheese (for topping)
Directions
- Combine beef, cracker crumbs, onion, egg, salt, horseradish, oregano, pepper, and Worcestershire sauce and 1/2 can of tomato sauce. Mix well and spread on waxed paper or possibly foil shaped into flat rectangle about 14 inches by 10 inches.
- Sprinkle cheese proportionately over meat mix up to 1 inch of edges. Roll up from shorter side like jelly roll, and press ends to seal.
- Remove from paper or possibly foil. Transfer to shallow baking dish, seam side down. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 137g | |
Recipe makes 10 servings | |
Calories 286 | |
Calories from Fat 164 | 57% |
Total Fat 18.34g | 23% |
Saturated Fat 8.93g | 36% |
Trans Fat 0.64g | |
Cholesterol 89mg | 30% |
Sodium 562mg | 23% |
Potassium 337mg | 10% |
Total Carbs 9.51g | 3% |
Dietary Fiber 0.8g | 3% |
Sugars 1.63g | 1% |
Protein 20.05g | 32% |
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