Pinwheel Cheese Meatloaf Recipe

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0 votes | 902 views
Servings: 10

Ingredients

Cost per serving $1.03 view details

Directions

  1. Combine beef, cracker crumbs, onion, egg, salt, horseradish, oregano, pepper, and Worcestershire sauce and 1/2 can of tomato sauce. Mix well and spread on waxed paper or possibly foil shaped into flat rectangle about 14 inches by 10 inches.
  2. Sprinkle cheese proportionately over meat mix up to 1 inch of edges. Roll up from shorter side like jelly roll, and press ends to seal.
  3. Remove from paper or possibly foil. Transfer to shallow baking dish, seam side down. Bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 10 servings
Calories 286  
Calories from Fat 164 57%
Total Fat 18.34g 23%
Saturated Fat 8.93g 36%
Trans Fat 0.64g  
Cholesterol 89mg 30%
Sodium 562mg 23%
Potassium 337mg 10%
Total Carbs 9.51g 3%
Dietary Fiber 0.8g 3%
Sugars 1.63g 1%
Protein 20.05g 32%
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