Cheese Meatloaf Recipe

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0 votes | 1127 views
Servings: 8

Ingredients

Cost per serving $1.05 view details
  • 2 lb Grnd chuck
  • 1 med Onion,minced
  • 2 x Large eggs,beaten
  • 12 x Single crushed crackers
  • 1 c. Lowfat milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic salt
  • 1 1/2 c. Mozzarella cheese
  • 1 can (12 ounce) Italian tomato Sauce

Directions

  1. Combine grnd chuck,onion,Large eggs,crackers,lowfat milk,salt,pepper and garlic salt in large bowl.Mix well.Add in more lowfat milk,if dry.Turn grnd chuck mix onto long piece of waxed paper.Pat mix into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mix to about 1" from edges.Start from one end and lift waxed paper and roll mix into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Healthy pinch ends to seal.Pour tomato sauce over mix.Bake 375 degrees for 1 to 1/2 hrs or possibly till middle is done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 399  
Calories from Fat 257 64%
Total Fat 28.54g 36%
Saturated Fat 11.6g 46%
Trans Fat 1.4g  
Cholesterol 146mg 49%
Sodium 751mg 31%
Potassium 562mg 16%
Total Carbs 6.27g 2%
Dietary Fiber 1.0g 3%
Sugars 4.33g 3%
Protein 28.33g 45%
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