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Three Cheese Artichoke Dip Recipe

Name: Three Cheese Artichoke Dip
Ingredients: 2 cans artichoke hearts, liquid removed and minced; 1/2 c. Parmesan cheese; 1/2 c. shredded cheddar cheese; 8 ounce shredded Mozzarella cheese; 1 c. mayonnaise; 1 teaspoon garlic salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.70 view details

2 cans artichoke hearts, liquid removed and minced
1/2 c. Parmesan cheese
1/2 c. shredded cheddar cheese
8 ounce shredded Mozzarella cheese
1 c. mayonnaise
1 teaspoon garlic salt

Directions

Mix together. Spread in 8 x 8 inch baking dish. Bake 25 min till hot at 350 degrees. Serve with an assortment of crackers.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 10 servings
Calories 283
Calories from Fat 235	83%
Total Fat 26.47g	33%
Saturated Fat 7.11g	28%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 353mg	15%
Potassium 67mg	2%
Total Carbs 2.57g	1%
Dietary Fiber 0.9g	3%
Sugars 0.45g	0%
Protein 9.54g	15%

Three Cheese Artichoke Dip Recipe

Ingredients