Print
Email
Add a photoServings: 12
Ingredients
Directions
- Combine the Large eggs and sugar in a heavy saucepan and whisk constantly over low heat till the mix is lukewarm and light in texture, about 3-5 min. Remove from heat and whisk till cold; gradually stir in the flour till the batter is smooth.
- Preheat oven to 375 degrees. Butter 2 baking sheets and drop the batter by teaspoonfuls onto the pan, leaving about 1 inch between cookies. Let sit 5 min. Place 4 or possibly 5 pine nuts on top of each cookie and let them sit another 5 min. Bake for 12-15 min or possibly till golden. Remove from the baking sheets while still hot and let cold on racks.
- [Makes about 36 cookies. 35 cals, 0.7g fat]
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 107 | |
| Calories from Fat 21 | 20% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 12mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.27g | 8% |
| Protein 2.41g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
