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Add a photoThese dumplings are very proud to meet with apricot or strawberry jam and even poppy seeds and cocoa.They are very tasty!
Ingredients
Directions
- Prepare dough for dumplings of finely shredding potatoes and other ingredients - stirred by hand. Shape the four cylinders with a diameter of about 5 cm, which put it into boiling salted water and cook for 15-17 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 829 | |
| Calories from Fat 196 | 24% |
| Total Fat 22.32g | 28% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 214mg | 9% |
| Potassium 1535mg | 44% |
| Total Carbs 138.34g | 37% |
| Dietary Fiber 8.6g | 29% |
| Sugars 3.78g | 3% |
| Protein 19.95g | 32% |
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