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Pineapple Banana Nut Cake Recipe

Name: Pineapple Banana Nut Cake
Ingredients: 1 1/2 c. Flour; 3/4 tsp Baking soda; 1/2 tsp Cinnamon; 1 c. Sugar; 1/2 tsp Salt; 3/4 c. Oil; 3/4 c. Crushed pineapple in juice; 2 x Large eggs, beaten; 1 c. Bananas, diced; 3/4 tsp Vanilla; 1/2 c. Pecans, minced

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.53 view details

1Â 1/2 c. Flour
3/4 tsp Baking soda
1/2 tsp Cinnamon
1 c. Sugar
1/2 tsp Salt
3/4 c. Oil
3/4 c. Crushed pineapple in juice
2 x Large eggs, beaten
1 c. Bananas, diced
3/4 tsp Vanilla
1/2 c. Pecans, minced

Directions

Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add in cinnamon, sugar and salt. Make a well in the center of the flour mix and add in the oil, pineapple, Large eggs, bananas and vanilla. Stir to blend, but don't use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350 for 30 min.
NOTES : On this cake-please sift as indicated. Will be a good snackin' cake.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 9 servings
Calories 379
Calories from Fat 192	51%
Total Fat 21.83g	27%
Saturated Fat 1.94g	8%
Trans Fat 0.47g
Cholesterol 46mg	15%
Sodium 250mg	10%
Potassium 117mg	3%
Total Carbs 43.38g	12%
Dietary Fiber 1.5g	5%
Sugars 25.17g	17%
Protein 4.04g	6%

Pineapple Banana Nut Cake Recipe

Ingredients