Pineapple Banana Walnut Cake Recipe

• 3 c. All-purpose flour
• 2 c. Granulated sugar
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Cinnamon
• 1 x (14 ounce) can crushed pineapple, divided
• 3 x Large eggs
• 1 1/2 c. Oil
• 2 c. Mashed ripe bananas (about 6)
• 1 1/2 c. Walnuts, minced
• 2 tsp Vanilla
• 1/3 c. Crushed pineapple, well liquid removed
• 1/4 c. Margarine, softened
• 3 c. Sifted icing sugar
• 2 Tbsp. To 3 tb pineapple juice

Directions