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Ingredients
Directions
- In top of double boiler, whisk together egg yolks and 1/2 c. sugar. Place pan over double boiler bottom that has 1-inch of simmering water. Cook, whisking constantly, till mix is thickened. Remove from heat and remove top of double boiler pan; let cold. Heat chocolate over low heat till smooth; set aside. In small saucepan, heat water and remaining 1 c. sugar to a boil; boil for 2 min. Meanwhile, in large bowl, whip egg whites till stiff, not dry. Pour warm sugar syrup in a thin stream into egg whites, beating with portable mixer or possibly whiskuntil blended. Set aside. Fold egg yolk mix and egg white mix together; fold chocolate mix into egg mix till blended. Spoon into footed dessert dishes. Chill.
- 12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 152 | 41% |
| Total Fat 16.85g | 21% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.04g | |
| Cholesterol 211mg | 70% |
| Sodium 78mg | 3% |
| Potassium 281mg | 8% |
| Total Carbs 48.26g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 42.8g | 29% |
| Protein 8.12g | 13% |
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