Servings: 12
Ingredients
- 1 box Yellow Cake Mix
- 11 ounce Mandarin oranges in juice
- 1/2 c. Butter, softened
- 8 ounce Cold Whip , thawed
- 20 ounce Crushed pineapple in juice
- 1 box instant vanilla pudding mix
Directions
- Mix cake ingredients and pour into a greased and floured 9x13 pan. Bake at 350F for 30 min. Cold completely and frost. Keep refridgerated.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 349 | |
Calories from Fat 135 | 39% |
Total Fat 15.33g | 19% |
Saturated Fat 7.77g | 31% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 411mg | 17% |
Potassium 117mg | 3% |
Total Carbs 51.15g | 14% |
Dietary Fiber 1.2g | 4% |
Sugars 14.69g | 10% |
Protein 2.88g | 5% |
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