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Pig Eatin' Cake Recipe

Name: Pig Eatin' Cake
Ingredients: 1 pkt Yellow Cake mix; 1 c. Oil; 4 x Large eggs; 11 ounce Mandarin Oranges, undrained; 20 ounce Crushed Pineapple with juice; 1 sm Vanilla Instant Pudding; 8 ounce Frzn Whipped Topping, thaw

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.89 view details

1 pkt Yellow Cake mix
1 c. Oil
4 x Large eggs
11 ounce Mandarin Oranges, undrained
20 ounce Crushed Pineapple with juice
1 sm Vanilla Instant Pudding
8 ounce Frzn Whipped Topping, thaw

Directions

Heat oven to 350 . Blend cake mix, oil, Large eggs and juice from oranges. Mix in oranges. Pour into a greased and floured 9x13" cake pan. Bake 35 min. Cake texture will be very moist. Combine remaining ingredients, and whip till well mixed. Spread on top of cooled cake. Chill till ready to serve.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 10 servings
Calories 525
Calories from Fat 291	55%
Total Fat 32.92g	41%
Saturated Fat 5.71g	23%
Trans Fat 0.56g
Cholesterol 85mg	28%
Sodium 389mg	16%
Potassium 162mg	5%
Total Carbs 53.3g	14%
Dietary Fiber 1.4g	5%
Sugars 10.79g	7%
Protein 5.81g	9%

Pig Eatin' Cake Recipe

Ingredients