Print
Email
Add a photoServings: 1
Ingredients
- 1 box yellow cake mix
- 1/3 c. vegetable oil
- 4 x Large eggs
- 1 x (11-oz) can mandarin oranges, undrained
- 1 x (16-oz) container frzn whipped topping, thawed
- 1 x (3.75-oz) package instant vanilla pudding
- 1 x (15- or possibly 16-oz) can crushed pineapple, undrained
Directions
- Combine cake mix, oil, Large eggs and mandarin oranges with their juice in a large bowl. Blend on low speed till moistened, then beat an additional 4 min at medium speed.
- Pour batter into 2 greased and lightly floured 8- or possibly 9-inch cake pans. Bake at 350 degrees for 30 to 35 min or possibly till cakes test done. Cold on wire rack for 15 min. Remove cakes from pans and cold completely before frosting.
- To make frosting: Combine whipped topping and dry pudding mix. Add in pineapple with juice and blend together by hand. Frost and assemble cake and chill overnight before serving.
- )From Dolly Smelter of Charlotte, in ``Taste of the Nation.''
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
