Print
Email
Add a photo
Ingredients
- 4 pig feet
- 1/2 gallon water
- 1 c. vinegar
- 1/2 stalk celery
- 1/2 sm. onion
- Dash of salt and black pepper
Directions
- Wash pig feet in hot water. Use a large pot to place pig feet, water, celery and onion. Cook 2 1/2 hrs over medium heat, adding water as needed. Remove from water and place in baking pan with salt, pepper and vinegar poured over pig feet. Bake in warm 350 degree oven without a cover till tender. Turn pig feet 3 to 4 times during baking process. Serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2184g | |
| Calories 66 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 258mg | 11% |
| Potassium 268mg | 8% |
| Total Carbs 5.7g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.62g | 2% |
| Protein 0.47g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
