Oaxacan Pickled Pigs" Feet Recipe

• 3 lb Pigs' feet split
• 3 1/2 quart Water
• 3 1/2 c. Red wine vinegar
• 2 Tbsp. Black peppercorns
• 6 x Bay leaves
• 1 Tbsp. Salt plus
• 3/4 tsp Salt
• 2 tsp Dry thyme
• 1 med Carrot peeled and diced
• 1 med Poblano chile stemmed, seeded, and diced
• 1 med Red bell pepper cored, seeded, and diced
• 1 med Yellow bell pepper cored, seeded, and diced
• 1 x Jalapeno chiles - (1 to 2) stemmed, seeded, and chopped
• 1/2 c. Extra virgin olive oil
• 1/2 tsp Freshly-grnd black pepper
•     Lettuce leaves for serving

Directions