Creamed Mushrooms Recipe

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0 votes | 804 views
Servings: 4

Ingredients

Cost per serving $1.37 view details

Directions

  1. Saute/fry mushrooms in butter till brown. Mix cornstarch and half and half. Add in to mushrooms and simmer, stirring till thickened. Mix in cheese till it melts smoothly into the sauce. Add in salt and cayenne pepper. Serve over toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 343  
Calories from Fat 191 56%
Total Fat 21.73g 27%
Saturated Fat 12.77g 51%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 458mg 19%
Potassium 263mg 8%
Total Carbs 24.17g 6%
Dietary Fiber 1.3g 4%
Sugars 1.53g 1%
Protein 13.72g 22%
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