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Persimmon Cookies Recipe

Name: Persimmon Cookies
Ingredients: 1 c. persimmon pulp; 1 teaspoon baking soda; 1 c. sugar; 2 c. flour; 1 c. raisins; 1 egg, beaten; 1 c. walnuts; 1 teaspoon salt; 1/2 c. shortening; 1/2 teaspoon nutmeg (optional); 1 teaspoon cinnamon (optional); I use 2 tbsp. pumpkin pie spice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

1 c. persimmon pulp
1 teaspoon baking soda
1 c. sugar
2 c. flour
1 c. raisins
1 egg, beaten
1 c. walnuts
1 teaspoon salt
1/2 c. shortening
1/2 teaspoon nutmeg (optional)
1 teaspoon cinnamon (optional)
I use 2 tbsp. pumpkin pie spice

Directions

Sprinkle baking soda over pulp. Beat pulp, baking soda, sugar and shortening till fluffy. Add in egg, flour and spices. Then add in nuts and raisins. Drop by spoonfuls on baking sheet. Bake 17 min at 375 degrees.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 314
Calories from Fat 107	34%
Total Fat 12.29g	15%
Saturated Fat 2.58g	10%
Trans Fat 2.86g
Cholesterol 16mg	5%
Sodium 306mg	13%
Potassium 201mg	6%
Total Carbs 49.67g	13%
Dietary Fiber 1.5g	5%
Sugars 24.99g	17%
Protein 3.84g	6%

Persimmon Cookies Recipe

Ingredients