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Add a photoServings: 4
Ingredients
- 4 x Skate wings - (6 ounce ea)
- 1 c. Cornmeal Salt to taste Freshly-grnd black pepper to taste Canola oil to cook Rice Noodle And Pea Salad see * Note Brown Butter Vinaigrette see * Note Pink peppercorns for garnish
Directions
- Season the skate with salt and pepper and dredge in the cornmeal. In a warm nonstick pan add in oil and saute/fry skate for about 5 min a side till golden. Place skate on top of Rice Noodle And Pea Salad. Drizzle with Brown Butter Vinaigrette and garnish with pink peppercorns.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is "Cornmeal Crusted Skate With Rice Noodle And Pea Salad Lemon Grass Caper Brown Butter Vinaigrette".
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