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Pepperoni Casserole Recipe

Name: Pepperoni Casserole
Ingredients: 1 stick pepperoni; 2 c. elbow macaroni; 1 can mushroom pcs; 1 lg. jar spaghetti sauce; 1 T Italian seasoning; 1/2 teaspoon garlic salt; 2 c. shredded Mozzarella cheese; 1/2 c. Parmesan cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.53 view details

1 stick pepperoni
2 c. elbow macaroni
1 can mushroom pcs
1 lg. jar spaghetti sauce
1 T Italian seasoning
1/2 teaspoon garlic salt
2 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese

Directions

Cut pepperoni into bite size pcs. Cook macaroni and drain. Drain mushrooms. Reserve 1/2 cup of Mozzarella cheese for top. Mix everything together. Place in greased casserole. Bake uncovered 350 for 1/2 hour. May be frzn.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 283
Calories from Fat 65	23%
Total Fat 7.27g	9%
Saturated Fat 3.62g	14%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 314mg	13%
Potassium 194mg	6%
Total Carbs 38.94g	10%
Dietary Fiber 2.2g	7%
Sugars 2.87g	2%
Protein 14.58g	23%

Pepperoni Casserole Recipe

Ingredients