Chicken And Pepperoni Pasta Sauce Recipe

Name: Chicken And Pepperoni Pasta Sauce
Ingredients: Chicken breast -- boneless, Cut into b; 88 gm Pepperoni -- also cut in Bite-siz; 350 gm Tomato sauce Shredded Mozzarella or possibly Parmesan cheese (opt) Extra virgin olive oil; 2 x 1/4 tsp crushed red pepper; 2 x 1/4 tsp oregano; 3 tsp Garlic pwdr or possibly cloves to Preference Onions -- diced, dry, Pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.27 view details

Chicken breast -- boneless, Cut into b
88 gm Pepperoni -- also cut in Bite-siz
350 gm Tomato sauce Shredded Mozzarella or possibly Parmesan cheese (opt) Extra virgin olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 tsp Garlic pwdr or possibly cloves to Preference Onions -- diced, dry, Pwdr

Directions

1. Put a small amount of extra virgin olive oil in a frying skillet over med.-high heat. Add in chicken and sprinkle first portions of pepper and oregano over the chicken.
2. When the chicken is almost done cooking, add in the pepperoni. After pepperoni becomes warm, remove from heat and drain excess oil.
3. Replace skillet at low heat, add in tomato sauce and remaining spices.
4. Serve warm over pasta, sprinkling shredded mozzarella over the sauce if you like.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 4 servings
Calories 197
Calories from Fat 118	60%
Total Fat 13.08g	16%
Saturated Fat 4.23g	17%
Trans Fat 0.4g
Cholesterol 45mg	15%
Sodium 845mg	35%
Potassium 453mg	13%
Total Carbs 6.33g	2%
Dietary Fiber 1.6g	5%
Sugars 4.25g	3%
Protein 13.77g	22%

Chicken And Pepperoni Pasta Sauce Recipe

Ingredients