Deli Style Pepperoni Rolls Recipe

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Servings: 1

Ingredients

Directions

  1. Cut pepperoni slices in 1/2. Combine pepperoni, cheese, spinach, carrot, radishes, onion rings, and tomatoes in large pot. Blend dressing and mustard well. Pour over pepperoni mix and mix well. Cut a slice off the top of each deli roll. Hollow out leaving a 1/2in shell. Reserve crumbs. Divide pepperoni mix between rolls. Use crumbs to finish stuffing rolls and put tops back on. Serve.

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