Servings: 1
Ingredients
- 1 lb thin sliced sandwich style pepperoni
- 1 lb each provolone and mozzarella cut into thin strips
- 3 c. fresh spinach, shredded
- 1 1/3 c. shredded carrots
- 2/3 c. radishes, sliced thin-1 red onion, sliced into rings
- 12 x cheery tomatoes, cut in 1/2
- 1/2 c. red wine and vinegar dressing
- 3 tsp Dijon mustard
Directions
- Cut pepperoni slices in 1/2. Combine pepperoni, cheese, spinach, carrot, radishes, onion rings, and tomatoes in large pot. Blend dressing and mustard well. Pour over pepperoni mix and mix well. Cut a slice off the top of each deli roll. Hollow out leaving a 1/2in shell. Reserve crumbs. Divide pepperoni mix between rolls. Use crumbs to finish stuffing rolls and put tops back on. Serve.
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