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Add a photoServings: 10
Ingredients
- 1 lrg sliced onion separated in rings
- 4 lb beef brisket trimmed
- 3/4 tsp pepper
- 3/4 c. beer
- 1/2 c. chili sauce
- 3 Tbsp. brown sugar
- 2 x cloves garlic crushed
- 3 Tbsp. all-purpose flour
- 3 Tbsp. water
Directions
- Place onion rings in a 4-qt electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker, if necessary.) Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High for 4 to 6 hrs or possibly on Low for 8 to 12 hrs.
- Remove brisket to a serving platter, reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. Cook, uncovered, on High 5 min or possibly till thickened, stirring often. Serve sauce over brisket.
- NOTES : You can simmer this brisket up to 12 hrs to suit your schedule. The nice thing is which the longer it simmers, the more tender it gets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 237 | |
| Calories from Fat 86 | 36% |
| Total Fat 9.49g | 12% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 175mg | 7% |
| Potassium 470mg | 13% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.6g | 3% |
| Protein 26.99g | 43% |
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