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Beef Brisket In Beer Recipe

Name: Beef Brisket In Beer
Ingredients: 3 lb lean beef roast; 2 x onion sliced; 1 x bay leaf; 1 c. beer; 1/4 c. chili sauce; 2 Tbsp. brown sugar; 1/2 tsp dry thyme crushed; 1/4 tsp salt; 1/4 tsp pepper; 1 x clove garlic chopped; 2 Tbsp. cornstarch; 2 Tbsp. water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $4.12 view details

3 lb lean beef roast
2 x onion sliced
1 x bay leaf
1 c. beer
1/4 c. chili sauce
2 Tbsp. brown sugar
1/2 tsp dry thyme crushed
1/4 tsp salt
1/4 tsp pepper
1 x clove garlic chopped
2 Tbsp. cornstarch
2 Tbsp. water

Directions

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat.
Cover and cook on low for 10-12 hrs or possibly high for 5-6 hrs.
Transfer meat to platter and keep hot. Throw away bay leaf. Skim fat from cooking juices. Measure 2 1/2 c. juices and place in a saucepan. Combine cornstarch and water; add in to saucepan. Cook and stir until thick and bubbly. Cook for 2 minutes. more. Pass with meat.
NOTES : Left over beer can be frzn for the next time.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 8 servings
Calories 359
Calories from Fat 154	43%
Total Fat 17.09g	21%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 218mg	9%
Potassium 495mg	14%
Total Carbs 9.19g	2%
Dietary Fiber 0.7g	2%
Sugars 4.4g	3%
Protein 37.78g	60%

Beef Brisket In Beer Recipe

Ingredients