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Pennsylvania Dutch Meatloaf Recipe

Name: Pennsylvania Dutch Meatloaf
Ingredients: 2 pound of hamburger; Tbsp. of mustard; 2 tbsp. catsup; 4 slices of bread, crumbled; 2 Large eggs; 1 onion, cut up; 1 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.22 view details

2 pound of hamburger
Tbsp. of mustard
2 tbsp. catsup
4 slices of bread, crumbled
2 Large eggs
1 onion, cut up
1 1/2 c. lowfat milk

Directions

Combine all ingredients. Shape 1/2 of mix into a loaf and put in casserole dish. Slice cheese and put on top. Shape remainder 1/2 of mix and put on top of bottom of mix. Pour a glaze over the meatloaf. Bake at 350 degrees for about 40 min or possibly less.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 8 servings
Calories 303
Calories from Fat 129	43%
Total Fat 14.31g	18%
Saturated Fat 5.6g	22%
Trans Fat 0.73g
Cholesterol 138mg	46%
Sodium 274mg	11%
Potassium 507mg	14%
Total Carbs 14.14g	4%
Dietary Fiber 0.7g	2%
Sugars 4.22g	3%
Protein 27.95g	45%

Pennsylvania Dutch Meatloaf Recipe

Ingredients