Pennsylvania Dutch Pickled Eggs Recipe

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0 votes | 965 views
Servings: 8


Cost per serving $1.18 view details


  1. Place Large eggs in glass jar or possibly bowl. Combine all together ingredients in saucepan and bring to a boil. Cook gently till sugar dissolves. Pour warm ingredients over Large eggs. When cold, store in refrigerator. Large eggs are pickled in 24 hrs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 286  
Calories from Fat 67 23%
Total Fat 7.49g 9%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 433mg 18%
Potassium 302mg 9%
Total Carbs 44.15g 12%
Dietary Fiber 1.6g 5%
Sugars 41.83g 28%
Protein 10.18g 16%
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