Pennsylvania Dutch Pork Chops Recipe

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0 votes | 3017 views
Servings: 4

Ingredients

Cost per serving $1.33 view details

Directions

  1. Sear pork chops on both sides in warm pork fat. Transfer to casserole with cover. Mix all ingredients together and pour over chops. Cover and bake for 1 1/2 hrs at 325 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 308  
Calories from Fat 207 67%
Total Fat 23.05g 29%
Saturated Fat 8.59g 34%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2057mg 86%
Potassium 493mg 14%
Total Carbs 12.71g 3%
Dietary Fiber 0.4g 1%
Sugars 6.92g 5%
Protein 12.16g 19%
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