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Add a photoServings: 6
Ingredients
- 1 (3 ounce.) pkg. cream cheese, softened
- 1/2 c. butter
- 1 c. flour
Directions
- PASTRY: Blend cream cheese and butter till smooth; stir in the flour. Refrigerateabout 1 hour. Shape into 24 (1 inch) balls. Place in ungreased miniature muffin tins. Press the dough against the bottom and sides to create a shell. Set aside.
- In a bowl, beat brown sugar, butter and egg till combined. Add in vanilla, salt, 1/2 pecans. Spoon into pastry. Top with remaining pecans. Bake at 375 degrees for 20 min or possibly till filling is set and pastry is light golden. Cold and remove from pans. Yield: 24 tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 179 | 69% |
| Total Fat 20.4g | 26% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 155mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 3.15g | 5% |
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