The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Texas Pecan Tassies

Texas Pecan Tassies Recipe

Name: Texas Pecan Tassies
Ingredients: 3 ounce. cream cheese, room temperature; 1 stick butter; 1 c. all purpose flour; 1 egg; 3/4 c. light brown sugar; 1 tbsp. butter, room temperature; 1 teaspoon vanilla extract; 2/3 c. minced pecans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 979 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.71 view details

3 ounce. cream cheese, room temperature
1 stick butter
1 c. all purpose flour
1 egg
3/4 c. light brown sugar
1 tbsp. butter, room temperature
1 teaspoon vanilla extract
2/3 c. minced pecans

Directions

Blend cheese, butter, and flour. Refrigeratein refrigerator about 1 hour. Shape into 24 balls (marble size) and form shells in small ungreased muffin tins. Sprinkle a few pecans in shell.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 73g
Recipe makes 8 servings
Calories 328
Calories from Fat 181	55%
Total Fat 20.7g	26%
Saturated Fat 10.71g	43%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 140mg	6%
Potassium 91mg	3%
Total Carbs 33.37g	9%
Dietary Fiber 0.9g	3%
Sugars 20.7g	14%
Protein 3.54g	6%

Texas Pecan Tassies Recipe

Ingredients