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Ingredients
Directions
- Boil Karo, brown sugar, and butter; then cold. Line pie crust with pecans forming a round circle.
- Break 4 Large eggs; pour over above mix, after cooled, into beaten Large eggs. Add in to mix 2 1/2 c. pecans and 1 tsp. vanilla. Bake at 350 degrees 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 78 | 28% |
| Total Fat 8.72g | 11% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 138mg | 6% |
| Potassium 48mg | 1% |
| Total Carbs 50.58g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 32.79g | 22% |
| Protein 0.63g | 1% |
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