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Add a photoServings: 4
Ingredients
- 1 stick butter
- 1 sm. jar butterscotch ice cream topping
- 3/4 c. pecans, minced
- 2 Packages Pillsbury crescent rolls
Directions
- Preheat oven to 350 degrees. Heat butter in 13 x 9-inch baking pan. Pour in ice cream topping and stir till melted. Add in nuts.
- Open package of crescent rolls; separate 2 sections but don't unroll. Slice rolls in approximately 3/4-inch slices. Place on top of mix in pan. Fill pan by placing slices side-by-side and touching.
- Bake for 10 to 15 min till brown. Turn out and cold slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 276 | 78% |
| Total Fat 31.71g | 40% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.18g | |
| Cholesterol 61mg | 20% |
| Sodium 448mg | 19% |
| Potassium 51mg | 1% |
| Total Carbs 16.02g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.45g | 2% |
| Protein 3.23g | 5% |
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