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Add a photoServings: 6
Ingredients
- 1/4 c. butter
- 2 tbsp. flour
- 3/4 c. firmly packed brown sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 2 c. minced pecans
Directions
- Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. In medium saucepan, heat butter; stir in flour till smooth. Add in brown sugar and 2 Large eggs; mix well. Cook over medium-low heat for 5 min, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
- In large bowl, combine brownie ingredients; beat 50 strokes with spoon. Spread in prepared pan. Spoon filling proportionately over top. Bake at 350 degrees for 30 to 35 min or possibly till set. Don't overbake. Cold completely. Cut into bars. 24 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 198 | 58% |
| Total Fat 23.19g | 29% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 85mg | 4% |
| Potassium 144mg | 4% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.67g | 18% |
| Protein 4.22g | 7% |
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