Boogie Woogie Beef Recipe

Name: Boogie Woogie Beef
Ingredients: 1 can cream of mushroom soup - (10 3/4 ounce); 1/2 c. red wine; 1 pkt Lipton beefy onion soup mix; 1/2 tsp dry thyme; 2 lb stew beef; 8 ounce fresh mushrooms sliced; 8 ounce baby carrots

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.67 view details

1 can cream of mushroom soup - (10 3/4 ounce)
1/2 c. red wine
1 pkt Lipton beefy onion soup mix
1/2 tsp dry thyme
2 lb stew beef
8 ounce fresh mushrooms sliced
8 ounce baby carrots

Directions

Mix sauce ingredients in cooker. Add in meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hrs and LOW 4 hrs (or possibly just LOW for about 8 to 10 hrs).
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 443g
Recipe makes 4 servings
Calories 335
Calories from Fat 154	46%
Total Fat 17.27g	22%
Saturated Fat 6.5g	26%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1483mg	62%
Potassium 776mg	22%
Total Carbs 27.86g	7%
Dietary Fiber 4.7g	16%
Sugars 7.07g	5%
Protein 14.18g	23%

Boogie Woogie Beef Recipe

Ingredients