Pecan Pie And Crust Recipe

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0 votes | 582 views
Servings: 8

Ingredients

Cost per serving $0.63 view details
  • 1 c. white syrup
  • 1/4 c. melted butter
  • 1/2 c. white sugar
  • 1/4 teaspoon salt
  • 3 Large eggs
  • 1 c. pecans

Directions

  1. Mix till well blended. Pour into unbaked pie shell. Bake 1 hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 282  
Calories from Fat 111 39%
Total Fat 12.82g 16%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 173mg 7%
Potassium 67mg 2%
Total Carbs 41.06g 11%
Dietary Fiber 0.7g 2%
Sugars 30.92g 21%
Protein 3.05g 5%
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