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Pecan Pie And Crust Recipe

Name: Pecan Pie And Crust
Ingredients: 1 c. white syrup; 1/4 c. melted butter; 1/2 c. white sugar; 1/4 teaspoon salt; 3 Large eggs; 1 c. pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.63 view details

1 c. white syrup
1/4 c. melted butter
1/2 c. white sugar
1/4 teaspoon salt
3 Large eggs
1 c. pecans

Directions

Mix till well blended. Pour into unbaked pie shell. Bake 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 8 servings
Calories 282
Calories from Fat 111	39%
Total Fat 12.82g	16%
Saturated Fat 4.67g	19%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 173mg	7%
Potassium 67mg	2%
Total Carbs 41.06g	11%
Dietary Fiber 0.7g	2%
Sugars 30.92g	21%
Protein 3.05g	5%

Pecan Pie And Crust Recipe

Ingredients