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Pecan Pie And Crust Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
1 c. white syrup
1/4 c. melted butter
1/2 c. white sugar
1/4 teaspoon salt
3 Large eggs
1 c. pecans
Directions
Mix till well blended. Pour into unbaked pie shell. Bake 1 hour at 350 degrees.