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Pecan Pie And Cream Cheese Shell Recipe

Name: Pecan Pie And Cream Cheese Shell
Ingredients: 2 Large eggs; 1 1/2 c. brown sugar, firmly packed; 2 tbsp. butter, melted; 1 teaspoon vanilla; 1 c. pecans, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.90 view details

2 Large eggs
1 1/2 c. brown sugar, firmly packed
2 tbsp. butter, melted
1 teaspoon vanilla
1 c. pecans, minced

Directions

Preheat oven to 325 degrees. In a large bowl, blend Large eggs, sugar, butter and vanilla. Pour into 9 inch pie shell. Place pecans on top. Bake 30 min. Remove from oven and let cold.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 6 servings
Calories 335
Calories from Fat 106	32%
Total Fat 12.4g	16%
Saturated Fat 3.54g	14%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 66mg	3%
Potassium 137mg	4%
Total Carbs 55.5g	15%
Dietary Fiber 0.9g	3%
Sugars 53.96g	36%
Protein 3.06g	5%

Pecan Pie And Cream Cheese Shell Recipe

Ingredients