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Servings: 12

Ingredients

Cost per serving $1.14 view details
  • 3 Large eggs
  • 2/3 c. sugar
  • 1 c. white corn syrup
  • 1/3 c. melted butter
  • 2 c. pecan pcs or possibly halves
  • 2 (8 inch) pie shells

Directions

  1. Heat oven to 375 degrees. Beat Large eggs, sugar, butter and syrup well. Fold in pecans, add in 1 tsp. vanilla. Pour into unbaked 8-inch pie shells. Bake 40 to 50 min. This makes two 8-inch pies, dividing ingredients into the 2 pie shells.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 417  
Calories from Fat 197 47%
Total Fat 22.41g 28%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 227mg 9%
Potassium 82mg 2%
Total Carbs 53.75g 14%
Dietary Fiber 1.5g 5%
Sugars 19.15g 13%
Protein 3.54g 6%
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