Caramel Apple Pecan Pie Recipe

Name: Caramel Apple Pecan Pie
Ingredients: Pastry for 2-crust 9" pie; 4 x McIntosh apples, peeled/ cored/thin sliced (1 lb); 1/2 c. Pecans, minced; 1/4 c. Sugar; 1/4 lb Caramels, coarse minced; 2 Tbsp. Flour; 1/4 c. Lowfat milk Lowfat milk, for top Sugar, for top

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

Pastry for 2-crust 9" pie
4 x McIntosh apples, peeled/ cored/thin sliced (1 lb)
1/2 c. Pecans, minced
1/4 c. Sugar
1/4 lb Caramels, coarse minced
2 Tbsp. Flour
1/4 c. Lowfat milk Lowfat milk, for top Sugar, for top

Directions

1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan.
2. In a large bowl, toss together apples, pecans, sugar, caramels, flour and lowfat milk. Spoon mix into pie shell.
3. Top with the remaining pastry. Fold the edge of the top pastry under the bottom pastry. Healthy pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with lowfat milk and sprinkle with sugar.
4. Bake till crust is golden, about 45 min. Pie is best served slightly hot.

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 8 servings
Calories 135
Calories from Fat 44	33%
Total Fat 5.17g	6%
Saturated Fat 0.95g	4%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 67mg	3%
Potassium 69mg	2%
Total Carbs 21.14g	6%
Dietary Fiber 0.5g	2%
Sugars 16.13g	11%
Protein 2.26g	4%

Caramel Apple Pecan Pie Recipe

Ingredients