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Add a photoServings: 8
Ingredients
Directions
- 6 C. Apples - peeled and sliced 1 c. Sugar 2 tsp. Flour 1/4 tsp. Nutmeg 1/2 tsp. Cinnamon 2 Tbsp. Margarine -CRUMB TOPPING- 1/2 c. Brown sugar - packed 1/4 c. Margarine 1/3 c. Flour 1/4 tsp. Cinnamon 1/4 c. Pecans - minced Sprinkle pecans in pie shell. Mix sugar, flour and spices; toss with apples. Heap apples in pie shell; dot with margarine. Blend crumb topping ingredients with fork till size of peas; sprinkle over pie. Bake at 425 for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 8 servings | |
| Calories 144 | |
| Calories from Fat 84 | 58% |
| Total Fat 9.38g | 12% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 33mg | 1% |
| Total Carbs 13.41g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.07g | 0% |
| Protein 1.72g | 3% |
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