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0 votes | 1295 views
Servings: 12

Ingredients

Cost per serving $2.80 view details

Directions

  1. Sift flour, baking pwdr, cinnamon, salt, nutmeg, allspice, and cloves into large mixing bowl. Add in candied fruits, raisins, dates, and pecans. Mix till fruits and nuts are well coated. Beat Large eggs till foamy. Gradually add in brown sugar, beating till well combined. Blend in orange juice, butter, and molasses. Add in to fruit mix; stir till well combined.
  2. Grease three 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Line bottoms of pans with strips of brown paper; grease paper and pans. Turn batter into prepared pans, filling each about 3/4 full. Bake at 300 degrees for about 2 hrs. Cover all pans with foil after 1 hour. Cold thoroughly; remove from pans. Wrap in plastic wrap. Overwrap in foil. Store in refrigerator. Make fruitcakes 3 to 4 weeks ahead for a blended and mellow flavor. Yield: 3 fruitcakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 12 servings
Calories 795  
Calories from Fat 175 22%
Total Fat 20.18g 25%
Saturated Fat 8.46g 34%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 555mg 23%
Potassium 929mg 27%
Total Carbs 154.8g 41%
Dietary Fiber 6.5g 22%
Sugars 113.12g 75%
Protein 8.81g 14%
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