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Add a photoServings: 6
Ingredients
- 2 quart Sliced or possibly fresh rhubarb, 1 inch pcs
- 4 c. Sugar
- 1 can Peach pie filling (21 ounce.)
- 1 pkt Orange flavored gelatin
Directions
- In a large bowl, combine rhubarb and sugar; allow to stand over night.
- Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Meanwhile, dice peaches and add in with filling to saucepan; return to boiling. Remove from heat; add in gelatin and stir till dissolved.
- Spoon into canning jars or possibly freezer containers. Cold completely. Chill or possibly freeze.
- Yield: About 7 half-pints
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 542 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 354mg | 10% |
| Total Carbs 138.85g | 37% |
| Dietary Fiber 2.2g | 7% |
| Sugars 134.56g | 90% |
| Protein 1.1g | 2% |
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