About me
I started on my culinary experiments after getting married and my hubby had to be the guineapig, obviously! Gradually I learnt the knack of pleasing his tummy (love is the most important ingredient)!) and expanded my trials on my friends as well. I have travelled quite a lot, from Europe to Australia to the United States and Asia is my home; I love every kind of food, provided it's vegetarian. I love to make recipes from other cuisines than my own and my friends tell me I'm doing a good job(yay!!) My blog is my recipe diary to capture my love for food and some tidbits from our life and a great way to pass these to our future children!
Cooking Influences
Family - Mom, Mom-in-law, Chithi (mom's sister), Grandma, Mami (aunt)
Chefs I admire - Jamie Oliver, Rachael Ray, Gordon Ramsay, Sanjay Thumma