Print
Email
Add a photoServings: 12
Ingredients
- 7 c. rhubarb, thinly sliced
- 1 can blueberry pie mix
- 3 c. sugar
- 1 (3 ounce.) pkg. raspberry Jello
Directions
- Mix rhubarb with sugar and let stand 45 min. Add in blueberry pie mix and cook for 10 min. Remove from heat and add in Jello. Put into sterile jelly jars, seal and process in warm water bath 5 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 202mg | 6% |
| Total Carbs 77.0g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 72.09g | 48% |
| Protein 1.2g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
