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Peach And Mozzerala Salad Recipe

by rushali

Ingredients

Del Monte Peach Halves (drained) - 235 grams Mozzarella cheese, sliced - 125 grams Tomatoes cut into roundels - 2 medium & firm Ice-berg lettuce - 1 Del Monte Extra Virgin Olive Oil - 2 tbsp

Balsamic vinegar - 1 tbsp Salt & crushed black pepper - to taste Brown sugar (optional) - ½ tsp Fresh basil leaves, hand torn - handful Garlic, sliced - 2-3 cloves

Directions

1. Drain the peach halves and cut them into thick roundels / slices.
2. Wash & cut tomatoes into roundels.
3. Arrange lettuce leaves on a salad platter.
4. Arrange tomato, mozzarella & peach roundels alternately on the bed of lettuce, cover with the cling film and chill it in the refrigerator.
5. Prepare a dressing by whisking together olive oil, balsamic vinegar, brown sugar, salt & pepper, sliced garlic and few hand torn basil leaves.
6. Drizzle the prepared dressing on chilled salad, just before serving.
7. Serve immediately after dressing with toasted crusty bread.

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