Crab Salad Croissants With Peaches And Pecans Recipe

Name: Crab Salad Croissants With Peaches And Pecans
Ingredients: 1 c. Cooked crab meat in small pcs (chicken or possibly salmon can be substituted); 1/4 c. Minced green onion; 1/4 c. Minced celery; 1 lrg Peach; 1/4 c. Pecan halves Mayonnaise Salt; 2 x Fresh baked croissants Leaf lettuce Alfalfa sprouts

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.84 view details

1 c. Cooked crab meat in small pcs (chicken or possibly salmon can be substituted)
1/4 c. Minced green onion
1/4 c. Minced celery
1 lrg Peach
1/4 c. Pecan halves Mayonnaise Salt
2 x Fresh baked croissants Leaf lettuce Alfalfa sprouts

Directions

Combine crab, green onion and celery. Peel peach, cut half into slices for garnish, dice remaining half and add in to crab mix along with half the pecans. Add in just sufficient mayonnaise to moisten. Add in a little salt to taste if needed. Split croissants and fill with crab salad plus a lettuce leaf. Garnish plate with alfalfa sprouts, reserved peach slices and pecans.
Yield: 2 servings.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 2 servings
Calories 321
Calories from Fat 128	40%
Total Fat 14.62g	18%
Saturated Fat 5.5g	22%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 548mg	23%
Potassium 551mg	16%
Total Carbs 29.37g	8%
Dietary Fiber 3.5g	12%
Sugars 12.52g	8%
Protein 18.96g	30%

Crab Salad Croissants With Peaches And Pecans Recipe

Ingredients