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Pasta Nora Recipe

Name: Pasta Nora
Ingredients: 1 lb. penne pasta; 2 quarts heavy whipping cream (35%); 4 ounce diced red pimentos; 3 c. broccoli florettes; 1/4 c. extra virgin extra virgin olive oil; 2 tbsp chopped garlic; 2 tbsp finely minced onion; 1 tbsp powdered chicken base

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.54 view details

1 lb. penne pasta
2 quarts heavy whipping cream (35%)
4 ounce diced red pimentos
3 c. broccoli florettes
1/4 c. extra virgin extra virgin olive oil
2 tbsp chopped garlic
2 tbsp finely minced onion
1 tbsp powdered chicken base

Directions

Combine the onions, garlic, pimentos and broccoli in bowl. Cook the penne till it is al dente (still chewy). Saute/fry the vegetables in the extra virgin olive oil till garlic is golden brown in colour. Add in the heavy cream and chicken base.
Bring to a boil and then set to simmer till the sauce thickens. Combine sauce and pasta; heat on low temperature till sauce sticks to pasta.
Serve with a parsley garnish.
Prep Time-10 min Cook Time-20 min Serves 4

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 461
Calories from Fat 305	66%
Total Fat 34.71g	43%
Saturated Fat 19.16g	77%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 34mg	1%
Potassium 166mg	5%
Total Carbs 31.49g	8%
Dietary Fiber 1.4g	5%
Sugars 1.43g	1%
Protein 6.77g	11%

Pasta Nora Recipe

Ingredients