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Add a photoSuper quick creamy pasta with green pesto and chicken makes a great weekday meal.
Ingredients
- 50 g butter
- 2 spring onions, finely sliced
- 2 cloves garlic, chopped
- 200 g chicken breasts, ready-roasted and diced
- 50 g cooked ham, diced
- 100 g pesto, green pesto of your choice
- 100 g sour cream
- 50 g Parmesan cheese, grated
- 150 ml milk
- 250 g pasta, cooked short pasta shapes (farfalle, ziti, fusilli)
Directions
- Sauté spring onions and garlic for 2-3 minutes in butter.
- Add ham, continue to sauté briefly.
- Stir in the chicken and heat through.
- Stir in sour cream, pesto and grated cheese.
- Add milk stir.
- Add cooked pasta, stir to coat. Serve immediately with more grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 659 | |
| Calories from Fat 337 | 51% |
| Total Fat 37.92g | 47% |
| Saturated Fat 15.87g | 63% |
| Trans Fat 0.05g | |
| Cholesterol 93mg | 31% |
| Sodium 706mg | 29% |
| Potassium 440mg | 13% |
| Total Carbs 51.56g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.03g | 3% |
| Protein 27.87g | 45% |
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